Deleted
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Date Joined: Jun 14, 2024 18:28:55 GMT -5
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Post by Deleted on Jun 14, 2021 11:02:06 GMT -5
I myself am partial to : honey BBQ, BBQ, Teriyaki and honey Dijon mustard for my cooked meats or cold cuts. What's yours?
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Post by Deleted on Jun 14, 2021 11:34:05 GMT -5
For steaks I like to make a mixture of 50% ketchup and 50% A.1. Sauce.
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Post by Deleted on Jun 16, 2021 14:33:11 GMT -5
A-1.
Good on steak and good on scrambled eggs.
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