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Post by Deleted on Mar 26, 2022 14:51:10 GMT -5
What is something you just can't seem to make right?
For me it's rice. I know that it should be simple but it never turns out right for me. Either too sticky or not done.. I even tried a rice cooker and burned it.
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Date Joined: Mar 14, 2016 18:48:07 GMT -5
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Post by Springschick on Mar 26, 2022 14:53:19 GMT -5
Meatloaf. No matter what recipe I use, my meatloaf sucks.
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Post by Deleted on Mar 26, 2022 14:53:45 GMT -5
What is something you just can't seem to make right?For me it's rice. I know that it should be simple but it never turns out right for me. Either too sticky or not done.. I even tried a rice cooker and burned it. I have a Zojirushi rice cooker. Well worth the money and perfect every time |
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Post by Deleted on Mar 26, 2022 14:54:06 GMT -5
Meatloaf. No matter what recipe I use, my meatloaf sucks. My meatloaf is divine |
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Post by Deleted on Mar 26, 2022 14:54:22 GMT -5
Meatloaf. No matter what recipe I use, my meatloaf sucks. My mom's was the best and I can NOT replicate it..  |
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Date Joined: Mar 14, 2016 18:48:07 GMT -5
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Post by Springschick on Mar 26, 2022 14:58:07 GMT -5
I think part of my problem is that I really do not care for meatloaf.
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Post by Deleted on Mar 26, 2022 15:01:33 GMT -5
I was not a big fan of it either. But here is what i do. I dice up celery, carrots and onion and saute them in a pan until soft. You could add garlic if you choose as well. Then I puree it in my food processor and let it cool. I then add it to my ground meat along with the normal stuff like egg, bread crumbs, salt, pepper, onion and garlic powder, etc. This has made a HUGE difference in how savory and yummy my meatloaf is. It is probably the one thing that i make better than my mom did.
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Post by Deleted on Mar 26, 2022 15:02:00 GMT -5
I think part of my problem is that I really do not care for meatloaf. Well that would do it...  |
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Post by Deleted on Mar 26, 2022 15:04:22 GMT -5
I think part of my problem is that I really do not care for meatloaf. Well that would do it... I think she would really like it if she puts in the mire poix puree that I do |
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Post by Deleted on Mar 26, 2022 15:08:30 GMT -5
Its a bit extra work so I understand but it is really worth it
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Post by Deleted on Mar 26, 2022 15:11:14 GMT -5
Its a bit extra work so I understand but it is really worth it I'm going to try it  |
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Date Joined: Mar 14, 2016 18:48:07 GMT -5
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Post by Springschick on Mar 26, 2022 15:15:28 GMT -5
My DIL uses the sauteed mirepoix in hers. She doesn't puree it, though. It's okay. I mean I will eat it and enjoy it, but I won't go out of my way for meatloaf.
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Post by Deleted on Mar 26, 2022 15:17:12 GMT -5
My DIL uses the sauteed mirepoix in hers. She doesn't puree it, though. It's okay. I mean I will eat it and enjoy it, but I won't go out of my way for meatloaf. Give it a try ONE time. I really enjoy it that way. |
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Post by Deleted on Mar 26, 2022 15:18:16 GMT -5
Its a bit extra work so I understand but it is really worth it I'm going to try it You don't have to completely cool it. Just enough so it isn't cooking your hamburger when you add it. I add that and mush it in then add my other stuff to get it the way I want it |
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Date Joined: Mar 14, 2016 18:48:07 GMT -5
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Post by Springschick on Mar 26, 2022 15:18:20 GMT -5
Maybe next time I cook. My DIL prepares most of the family dinners.
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