How far is too far when customizing your restaurant order?
Out to dinner with friends last fall, I winced as our server considerately asked if there were dietary restrictions at the table. Little could she have anticipated the litany of requirements to come.
“Does the dressing have garlic in it? My acid reflux can’t handle garlic.”
“If the beef is not grass-fed, I can’t have it.”
“I’ve sworn off sugar. Is there any in the glaze? Can you check with the chef?”