Deleted
Deleted Member
Posts: 0
Date Joined: May 21, 2024 4:09:55 GMT -5
|
Post by Deleted on Feb 28, 2023 12:48:49 GMT -5
|
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 12:51:25 GMT -5
I use a lot of those. I make all my own stocks, I use fresh herbs, have 3 different kinds of salt... I think anyone that cooks regularly uses a lot of the things listed.
|
|
|
Date Joined: May 20, 2022 16:28:37 GMT -5
|
Post by apple on Feb 28, 2023 12:53:30 GMT -5
I use fresh ginger quite a bit.
|
|
|
Date Joined: Aug 24, 2017 14:02:33 GMT -5
|
Post by 🦍MAXX＞ⓤ on Feb 28, 2023 13:05:48 GMT -5
I love ginger in many thing, chicken and some fish, hell fresh tea is incredible and it has many medicinal properties as well...
Most people that cook need to learn that there is a vast difference between fresh herbs and dried herbs, took a while to learn myself...
The 3 salts rule is handy and well as multiple peppercorns...Always grind you own pepper so much difference and you use less because they are fresher...
I have been using fish sauce for years in many things, even salad dressing...
|
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 13:10:46 GMT -5
The 3 salts rule is handy and well as multiple peppercorns...Always grind you own pepper so much difference and you use less because they are fresher... I have 4 different pepper grinders all with different peppercorns. I also have a Pink Sea salt grinder, over 2 pounds of Kosher salt and a French salt. One can never have enough salt, just ask Sam and Dean Winchester (Supernatural) LOL! |
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 13:12:30 GMT -5
Most of those get used regularly in our house.
I have used potato flakes as thickeners for decades.
Didn't know about the Wondra flour, though. I don't fry much, but it might be worth a try.
|
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 13:13:51 GMT -5
The 3 salts rule is handy and well as multiple peppercorns...Always grind you own pepper so much difference and you use less because they are fresher... I have 4 different pepper grinders all with different peppercorns. I also have a Pink Sea salt grinder, over 2 pounds of Kosher salt and a French salt. One can never have enough salt, just ask Sam and Dean Winchester (Supernatural) LOL! Ah, but so you have Piri-Piri Sea Salt from Portugal? |
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 13:13:58 GMT -5
Most of those get used regularly in our house. I have used potato flakes as thickeners for decades. Didn't know about the Wondra flour, though. I don't dry much, but it might be worth a try. I haven't used Wondra in ages. I just use flour or cornstarch |
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 13:16:23 GMT -5
Trader Joe's South African Smoke grinder adds amazing smoky flavor to just about everything. It is phenomenal on roasted vegetables, and if course eggs. And there is no heat, just smoky goodness.
|
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 13:34:03 GMT -5
Ah, but so you have Piri-Piri Sea Salt from Portugal? No but I know what it is. I like to add my 'heat' separate from the salt LOL |
|
|
Date Joined: May 20, 2022 16:28:37 GMT -5
|
Post by apple on Feb 28, 2023 13:42:08 GMT -5
I have 4 different pepper grinders all with different peppercorns. I also have a Pink Sea salt grinder, over 2 pounds of Kosher salt and a French salt. One can never have enough salt, just ask Sam and Dean Winchester (Supernatural) LOL! Ah, but so you have Piri-Piri Sea Salt from Portugal? Oh that sounds good! I will have to check and see if we have it here, or maybe Amazon. |
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 14:05:05 GMT -5
Ah, but so you have Piri-Piri Sea Salt from Portugal? Oh that sounds good! I will have to check and see if we have it here, or maybe Amazon. We got it from a place called Cost Plus World Market. www.worldmarket.com |
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 14:05:52 GMT -5
Ah, but so you have Piri-Piri Sea Salt from Portugal? No but I know what it is. I like to add my 'heat' separate from the salt LOL It is excellent sprinkled over eggs. It is definitely a finishing salt and not a cooking salt. |
|
|
Date Joined: Aug 24, 2017 14:02:33 GMT -5
|
Post by 🦍MAXX＞ⓤ on Feb 28, 2023 14:11:25 GMT -5
One thing I didn't see mention was paprika???
Many different kinds and can add different degrees of heat and smoke to a fair amount of dishes...
|
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 14:13:35 GMT -5
One thing I didn't see mention was paprika??? Many different kinds and can add different degrees of heat and smoke to a fair amount of dishes... That is the main and predominant ingredient in the South African Smoke grinder I mentioned earlier. We go through tons of paprika of all kinds here. |
|
|
Date Joined: Aug 24, 2017 14:02:33 GMT -5
|
Post by 🦍MAXX＞ⓤ on Feb 28, 2023 14:13:53 GMT -5
A dish that was kinda from here is cut corn off cob and mic with heavy cream, butter and paprika and of course other spicy...High heat the reduced to thicken...So good
|
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 14:14:33 GMT -5
A dish that was kinda from here is cut corn off cob and mic with heavy cream, butter and paprika and of course other spicy...High heat the reduced to thicken...So good That sounds delicious. |
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 15:04:12 GMT -5
Oh that sounds good! I will have to check and see if we have it here, or maybe Amazon. We got it from a place called Cost Plus World Market. www.worldmarket.comYou can get it from a lot of places. I have so many flavored salts that I never use. One I use a ton is smoke flavored salt and pepper |
|
|
Date Joined: Nov 15, 2022 19:45:02 GMT -5
|
Post by Justbec on Feb 28, 2023 15:05:16 GMT -5
A dish that was kinda from here is cut corn off cob and mic with heavy cream, butter and paprika and of course other spicy...High heat the reduced to thicken...So good I have Paprika and also a chipolte paprika, it is delicious. |
|
|
Date Joined: Mar 14, 2016 18:48:07 GMT -5
|
Post by Springschick on Feb 28, 2023 15:15:13 GMT -5
You can get it from a lot of places. I have so many flavored salts that I never use. One I use a ton is smoke flavored salt and pepper We get a habañero salt from a local spice shop that is amazing. I enjoy the flavored salts. |
|
