Furious food debate breaks out over BURRATA after New York M

[Deleted]

Furious food debate breaks out over BURRATA after New York Magazine writer slammed the popular cheese as an overpriced 'big fat blob of boring'... so, what do YOU think?

A food writer has sparked a heated debate about burrata after calling the popular Italian cheese an overrated 'thick blob of cold dairy' that comes with a $20 price tag.



Tammie Teclemariam shared her thoughts on what she views as the many downsides of the soft cheese balls — a casing of mozzarella filled with stracciatella and cream — in an opinion piece published by New York Magazine's Grub Street on Monday.



The columnist's hot take went viral thanks in part to its headline:'A Big Fat Blob of Boring: Can we cool it with all the burrata balls?'

www.dailymail.co.uk/femail/article-12361779/Furious-food-debate-BURRATA-writer-slammed-cheese-overpriced-big-fat-blob-boring.html

[Springschick]

It has its place. But one thing mentioned in the article is very true -it needs to be room temperature!

[deyana]

Gouda is my favorite kind of cheese.

People can be very protective of their favorite cheeses!

[apple]

Aug 1, 2023 20:32:28 GMT -5 deyana said:

Gouda is my favorite kind of cheese.

People can be very protective of their favorite cheeses!

Mmm baked gouda...

[Deleted]

I don't think i have ever had burrata. Looks like a ball of mozzarella/ricotta type cheese basically. I am sure it would be good. I like cheese. At Wegman's about 2 hrs from my house, they carry some Brie that is made in France and totally delicious. Maybe I like it more because i can't get it very often. But, when we do , we really enjoy that.

I'm a big fan of parmesan. I mean that literally can sprinkled all over everything. Fresh mozzarella is yummy too. Very mild. I like assorted cheeses.