8 Etiquette Mistakes Everyone Makes at a Steakhouse

[fuzzems]

8 Etiquette Mistakes Everyone Makes at a Steakhouse


Dousing your steak with steak sauce


If the chef wants the steak to be slathered in sauce, it will come to the table that way. Otherwise, it is definitely faux-pas to dump A1 steak sauce on your meat, especially if you haven't tasted it yet! If you're a sauce-on-your-steak kind of person, ask the server about housemade sauces that will pair well with your particular steak. They probably have things like garlic butter, peppercorn sauces or chimichurri.


www.msn.com/en-us/foodanddrink/foodnews/8-etiquette-mistakes-everyone-makes-at-a-steakhouse/ss-AA15xvEC?ocid=hpmsn&cvid=13967d35439b4732e0b3a49492b47265&ei=4#image=2

[fuzzems]

Good gosh the Steak Shamers need to get a life! Lol. I'll eat my steak the way I please to eat it!

[Justbec]

Never understood why someone would pay for a good steak and run it with steak sauce and cooking it to death

[fuzzems]

Dec 28, 2023 20:23:04 GMT -5 Justbec said:

Never understood why someone would pay for a good steak and run it with steak sauce and cooking it to death

Well why do you have to understand if you aren't paying for it and not eating it?  I like my steak medium.  Don't like medium rare.  And I like steak sauce with it.  Oh well!  lol

[Justbec]

Dec 28, 2023 20:33:49 GMT -5 fuzzems said:

Dec 28, 2023 20:23:04 GMT -5 Justbec said:

Never understood why someone would pay for a good steak and run it with steak sauce and cooking it to death

Well why do you have to understand if you aren't paying for it and not eating it?  I like my steak medium.  Don't like medium rare.  And I like steak sauce with it.  Oh well!  lol

[apple]

Mmmm love me some medium rare steaks.
Best I ever had was at a steakhouse in Alberta.

[Justbec]

If it's not RARE I'm not eating it

[fuzzems]

I will eat medium rare from time to time. But, I prefer it pink in the center not red. So medium is best for me.

[fuzzems]

I just cook steaks at home. It's easy and we can eat them how we like them. Last couple times i have been to a steakhouse, I have literally will ask them politely to please bring some A1 and ketchup.(ketchup for my fries don't flip out, lol). And i will ask that early while ordering. And every time, they never bring the condiments. Then they drop off my hot steak and fries and I ask again for those things and they walks off only to return like 15 min later. I really want to have those condiments WITH my food while it is hot. Not after it's cold or I have eaten half of it. So, no thanks, I'll make my own food and have it exactly as I like.

[Justbec]

Dec 28, 2023 23:09:39 GMT -5 fuzzems said:

I just cook steaks at home. It's easy and we can eat them how we like them. Last couple times i have been to a steakhouse, I have literally will ask them politely to please bring some A1 and ketchup.(ketchup for my fries don't flip out, lol). And i will ask that early while ordering. And every time, they never bring the condiments. Then they drop off my hot steak and fries and I ask again for those things and they walks off only to return like 15 min later. I really want to have those condiments WITH my food while it is hot. Not after it's cold or I have eaten half of it. So, no thanks, I'll make my own food and have it exactly as I like.

And you will pay half the price if not less to cook the exact same steak and fries at home. 

[deyana]

I cook my steaks and all meat until it's really dark, almost burnt. I am always worried about salmonella

I don't really like eating in restaurants too much, who knows what kind of unhygienic habits those cooks have?

I always think about that, best not to I suppose. just close your eyes and eat lol

[devilwearsprada]

Dec 28, 2023 19:54:53 GMT -5 fuzzems said:

8 Etiquette Mistakes Everyone Makes at a Steakhouse


Dousing your steak with steak sauce


If the chef wants the steak to be slathered in sauce, it will come to the table that way. Otherwise, it is definitely faux-pas to dump A1 steak sauce on your meat, especially if you haven't tasted it yet! If you're a sauce-on-your-steak kind of person, ask the server about housemade sauces that will pair well with your particular steak. They probably have things like garlic butter, peppercorn sauces or chimichurri.


www.msn.com/en-us/foodanddrink/foodnews/8-etiquette-mistakes-everyone-makes-at-a-steakhouse/ss-AA15xvEC?ocid=hpmsn&cvid=13967d35439b4732e0b3a49492b47265&ei=4#image=2

They also don't like it when you order can well done steak too.

[rico]

If I'm paying for the meal no one else gets a say in how I like it. I think people who eat a steak that's still bleeding are disgusting but I don't try to tell them they have to eat it the way I like it. A steak should be medium and A1 makes a lot of money and even steak snobs can't deny that.

[fuzzems]

[fuzzems]

Here's an A1 recipe. I might try this

dinnerthendessert.com/a1-steak-sauce-copycat/